My mom has been making this recipe since I was little. This dessert is a big hit at every barbecue and potluck I bring this to! Sometimes I use pecans...
Author: LoavesofLuv
These truffles will be soft inside despite that it feels firm on the outside. You only need to store them in a cool place, but not necessarily the fridge....
Author: TOO TOO
This is a recipe I discovered about 25 years ago when grape gelatin was hard to find! It's a terrific side dish or a delicious dessert. It's very rich...
Author: BEAGLECRAZ
Yummy whipped salad that the kids and adults love! Keep in the refrigerator.
Author: JBrent Petrie
This is a great dessert that is easy and delicious. You can use whatever fruits you like.
Author: laheist
This apple cider bread pudding is always the first dessert to vanish during Thanksgiving dinner! It also won me first place in a pecan dessert cooking...
Author: Ashley Holman
This is a very light recipe with fresh/frozen strawberries and frozen whipped topping.
Author: Emily
This is the best finger gelatin recipe. I've been making it for many years. It's simple to make, and kids love it! You can be very creative for parties...
Author: Alley
I don't like rhubarb. But oh, how I have tried to like it. I have a patch of it growing in my yard and I wanted to find a way to use it. I've tried it...
Author: Angela Jones Jursik
Delicious! A holiday favorite. Amaretto can be substituted for the rum if desired.
Author: Jessica
My aunt gave me this recipe ten years ago, when we were celebrating Christmas at her house. I have made it every year since then, and now my family considers...
Author: Sue Howell
This is a great dessert for a fancy party or a girl's night in! I love pears, and I love this recipe, because lighting the rum on fire caramelizes the...
Author: Anna
Using up coconut milk, canned pineapple juice, and stale bread products. Serve hot with ice cream, slightly warm with whipping cream, or plain.
Author: Elaine Leithiser
Yummy cool cucumber molded salad. We have this in the winter and it is so refreshing.
Author: Miner Trish
Thick, moist brownies with a whiff of Kentucky bourbon. We call them bourbrownies!
Author: Lady Madonna
After trying numerous bread pudding recipes, I attempted to create my own, using flavors that I love. The sourdough adds to the recipe without being overwhelming,...
Author: slfortson
The whipped topping, apples and nuts make this easy apple salad both creamy and crunchy.
Author: Tom
This is my mom's recipe, and it is delicious! It can be served as either a salad or dessert. This recipe can also be used to make parfaits. Simply layer...
Author: JT
Combining two of the holiday season's best flavors, this dessert is easy to make and a crowd pleaser! If you are feeling fancy, you can pipe your top layer...
Author: Jen Graham
I make this every year for Thanksgiving and everyone loves it! It is great either with dinner or after.
Author: Tina O'Malley
This showstopper no-bake Jell-O cake is as delicious to eat as it is pretty to look at. Cubes of Jell-O are suspended in a creamy vanilla-flavored gelatin,...
Author: Rita
This salad has a heavenly flavor with marshmallows, pineapple, bananas, and whipped cream. It's always a big hit at Christmas dinner!
Author: Cathy
This is our family recipe (Grandma Mel's) side dish for Easter dinner, served alongside ham and green beans. It is very sweet and great for a holiday meal...
Author: Amy W
Tiramisu-flavored cheesecake combines the flavors and richness of tiramisu and NY Cheesecake. Just before serving, grate some semisweet chocolate on the...
Author: Marty Fries
This three-layer salad includes a pretzel crust, cream cheese center, and strawberry top.
Author: Tom Quinlin
This is a traditional recipe with pineapple, marshmallows, apples, peanuts and whipped topping.
Author: Abbie Cornelius
Beautiful and light meringue based dessert. Excellent for Valentine's day and Christmas. I often make individual servings using a coffee mug for a pattern....
Author: MrsA
My grandmother used to make this gelatin for me when I was staying at her house because she knew how much I loved cherries.
Author: Judy Kerley Myers
A rich, tasty dessert made with a cake mix and added ingredients from your cupboard to make an unforgettable melt in your mouth pound cake that will remind...
Author: JZPHSMOM
This is the one Jell-O® salad I think of when the holidays roll around. There is always roomfor J-E-L-L-O!
Author: Julie Brookhiser
An easy cake to make. Cake mix is combined with blackberry wine and blackberry flavored gelatin, then baked in a Bundt pan.
Author: EYEPEAR
This white chocolate and almond delight will have your guests reeling. Although it looks intimidating, it is an easy and delicious holiday treat.
Author: C. Goff
This bread pudding is very versatile and lovely in texture. Christmas time can inspire a bread pudding by simply substituting a good-quality eggnog for...
Author: Marc Boyer
Easy and delicious cake made from box mix, soda, and margarita mix. I added some green and yellow food coloring for fun.
Author: Krystallynn
This is an excellent dessert to bring for the Holidays. You can use either Brandy or Rum. These do need some time to set up so it is best to make them...
Author: NANCERINI
This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!
Author: Carrie
An easy walnut praline recipe with minimal preparation and cooking. Warm scoops of coated walnuts are placed on a sheet of waxed paper and allowed to settle...
Author: R. Holland
Delicious and fruity, light enough for when it's hot outside! Garnish with grated coconut.
Author: shellyw715
I've been making this recipe for well over thirty years, and it's still good.
Author: Didi
A moist cake, reminiscent of the tropical drink for which it is named.
Author: MARBALET
This salad has been a family favorite for over four generations, requested every Thanksgiving and Christmas. It is smooth and creamy with the crunch of...
Author: Ginger
I feel this is the best bread pudding. Very moist. Family and friends just love it and are always asking for the recipe. One piece is never enough, so...
Author: Treasures of Food
They are terrific! Not chalky, but creamy and delicious. These can be stored at room temperature, or frozen. Can't beat pralines from Louisiana!
Author: MONETTEF
These homemade marshmallows with a hint of peppermint are great for adding to a cup of hot chocolate.
Author: Cari